The pressure to drink alcohol just to excel in your job is a pretty shocking thing these days. High-flying London careers are infamous for it to the detriment of the very people those businesses rely on. This new Telegraph article is a fascinating insight into one man’s struggle with the traditional boozy client lunch stereotype and how he turned his life, and career, around. It’s behind the Telegraph’s paywall but you can register to read one article a month for free! Read the article here!